Oaxaca with Gregory Gourdet

Celebrate the culture and cuisine of Oaxaca alongside star chef Gregory Gourdet. Meet traditional weavers and sculptors in mountain villages. Relax and recharge in our secluded hacienda retreat.

Savor Oaxaca

Experience the region’s best food, art and culture with Gregory Gourdet

December 10 - 16, 2021

One departure only with Chef Gregory Gourdet

Oaxaca, Mexico

Oaxaca City, Teotitlan del Valle, Monte Albán, San Sebastián Teitipac

Price from

$4,200

Per person
Based on double occupancy

Speak with an adventure expert

+1 (415) 942-0785

Another bite won’t hurt. Let alone two or three. You’re marveling at the farm-to-table feast on the long table—one you helped create alongside an all-star chef! The spread is complete with roasted, ground chiles, handmade tamales and moles, traditional Oaxacan cheese. It’s a cornucopia of everything the region is known for, grown, made and served the way it’s supposed to be. Smoke meats tinge the air with a savory aroma and fresh herbs of the urban farm around you balance with sweet freshness. This is Oaxaca—and there’s nothing comparable.

Your traveling companion is Chef Gregory Gourdet. Portland’s acclaimed chef has cooked everything from French to Thai, draws inspiration from his Haitian roots, but got his true taste of Mexico competing in the Top Chef finals. He’s been dreaming of going back ever since and is ready to sample anything and everything with you in the name of culinary exploration.

If your tastebuds are your travel guide, this trip is for you. Wander colorful markets and prepare a farm-to-table feast, taste incredible street food from moles to tlayudas, then wash it all down with the best mezcals. All the while, connect with shamans and weavers, local artists, and cap it off relaxing in a secluded colonial hacienda. This is the only way to savor everything Oaxaca has to offer.

Experience True Oaxaca

The. Best. Food.

From humble street stalls to award-winning kitchens, we'll savor the freshest mole sauces, the smokiest mezcal, the crispiest—even toasted chapulines (grasshoppers)

Soulful & Artisanal

We'll explore an agave farm with a fourth-generation mezcalero, Oaxaca City's hippest mezcalerias—and we'll meet traditional weavers and sculptors in nearby mountain villages.

Connect & Recharge

Reset your emotional spirit, and connect with Gregory Gourdet and a group of like-minded cultural explorers. (Or just laze on the hacienda grounds with a spa and two pools!)

Travel Deeper with AFAR

Oaxaca is a gift. Just the light and colors. And obviously the food.

“For everything bad, there's mezcal. And for everything good, as well.” -Local Wisdom

We believe the world has a lot to offer beyond our building’s walls. Battery Travel is a collection of expertly curated experiences in the world’s most extraordinary destinations. Each experience is designed to change how you see the world and to create lasting connections within our community and beyond.

Day by Day

Day 1

Bienvenidos a Mexico! We’ll meet up with the group and get oriented with one of Latin America’s great colonial wonders: Oaxaca City. We’ll walk through the cobblestone streets and snack through its central markets, a feast of the senses where tasajo (dried meats) hang, open fires grill delicious tlayudas (toasted tortillas topped, pizza-style, with Oaxacan string cheese and thin-grilled meats), and vendors scurry past offering chapulines (roasted grasshoppers) and pastry-like pan de yema stacked in woven baskets. Yummy (even those grasshoppers, we promise).

In the evening, we’ll toast the start of our adventure with local mezcal—of course—then have terrace seats overlooking Oaxaca’s flood-lit cathedral domes for an inspired, open-air dinner together.

Day 1 Highlights

Welcome cocktails

City market food tour

Welcome dinner

Stay at El Callejon in Oaxaca

Day 2

Oaxaca’s sense of art is vibrant, ageless—and everywhere. Today we go to its source, artist home-studios in nearby mountain villages. First we’ll drive into the Mixtec Mountains and meet local ceramicists Manuel Reyes and Marisela Gómez. They’ll invite us into their home studio and show how they use local clay and natural fibers to craft their signature figurines. Then the artist couple will sit with us for a home-cooked meal of red mole and mezcal. Next we visit Casa de Arte San Agustin. This cavernous former textile factory was converted into an art space and donated to the rural community by the great Oaxacan artists and philanthropist Francisco Toledo.

Afterwards we return to the city, where the evening is ours to explore Oaxaca’s irresistible food and nightlife: world-class restaurants open for dinner and taco stands set up along the lit-up zocalo, just a few blocks from our hotel.

Day 2 Highlights

Visit local ceramicist studio

Home-cooked meal in artist home

Visit Casa de Artes San Agustin

Stay at El Callejon in Oaxaca

Day 3

Today we get the true Oaxacan farm-to-table experience. Our morning is at Rancho 314 (‘Tres Catorce’ to the locals), an urban farm on the edge of the city that supplies the top local restaurants with produce. We’ll break into small groups and take turns making mole, tamales, Oaxacan cheese, and get a hands-on look into the local flavor profiles. We’ll be led in the art of tamale making, and get insights from Gregory on the overlap between Indian, Haitian and Mexican flavors and preparations. For lunch, we savor the al fresco feast and enjoy all the local delicacies we had a hand in preparing. Back in the city, we’ll have free time for the rest of the afternoon and evening to enjoy more of the flavors and the vibrant culture.

Day 3 Highlights

Cooking experience at Rancho 314

Farm-to-table lunch

Stay at El Callejon in Oaxaca

Day 4

Who’s ready for pyramids and mezcal? First, we begin this epic day with a morning to build a hefty thirst. The hilltop ruin of Monte Albán dates from 500 BC, a vast complex of pyramids, a palace, shrines—easily one of Mesoamerica’s grandest sites. We explore its monumental scale and the intricate carvings of bas relief sculptures, with one of Mexico’s great colonial cities sprawling below us.

Next, on the way to the village of Santa Catarina Minas, we’ll stop for lunch in San Martin. Feast on succulent barbecued meat the traditional way—cooked in the ground and generously in our honor as guests. Full from lunch, we take a quick drive by rows of agave plants in the mountain valleys, to meet up with a fourth-generation mezcalero in Santa Catarina Minas. Agave is everywhere here. We’ll learn how these passed-down, timeless techniques turn agave hearts into the smoky cousin-spirit of tequila—one of Oaxaca’s famed exports. After a tasting, or two, of the artisanal mezcal on hand, we’ll return to Oaxaca for dinner on our and probably some more mezcal. Por qué no?

Day 4 Highlights

Visit Monte Albán temple complex

Mezcal production tour and tasting

Stay at El Callejon in Oaxaca

Day 5

Today we pack for our country retreat in the mountains, where villages devoted to arts and crafts lurk in valley shadows. We’ll stop at the Zapotec village of Teotitlan del Valle, a weaving village with about 5,000 people (and 2,000 looms). We’ll meet weavers of a local collective, who’ll demonstrate their intricate craft using natural fibers for dyes (and even a grounded insect for the bright reds), just as they have for the past fourteen generations. Then we’ll drop by a home to learn to make some local recipes and have lunch with a Zapotec family.

In the afternoon, we head to our home for the next two nights. Our own 300-year-old hacienda feels like a private retreat in the mountains. Kick back by the pool or indulge in the on-site spa before the night’s main event. A big meal with live music and more drinks await.

Day 5 Highlights

Visit Zapotec weaving village

Home-cooked meal with Zapotec family

Cocktails and music at hacienda

Stay at Ex Hacienda San Antonio

Day 6

Today is ours to enjoy. The hacienda can arrange hiking, bike riding or horseback riding across the neighboring mountain vistas, book a message or take part in a guided sweat lodge temazcal experience. These lodges have been used for purification for millennia, so we think they’ll do the trick for the morning.

We meet up in the afternoon for an up-close-and-personal meeting with a local shaman, who’ll share the secrets of a cleansing ritual that’s been in practice here for thousands of years, using smoked copal to bid farewell to negative energies. We’ll leave feeling electric and magical, and toast the results at our huge final dinner, as Gregory is preparing an unforgettable banquet meal with ingredients sourced from local organic farms and producers.

Day 6 Highlights

Choose your own activities around hacienda

Meet local shaman

Farewell dinner cooked by Gregory Gourdet

Stay at Ex Hacienda San Antonio

Day 7

All great things come to an end, alas. We’ll have a big farewell breakfast at the hacienda: hot chocolate (not too sweet, not too rich), hand-patted just-made tortillas, huevos rancheros blanketed in a richly flavorful mole. Then we’ll bid farewell to Gregory and to Oaxaca, and pack our things for a short drive back to Oaxaca City for wherever your journey next takes you. Buen viaje!

Day 7 Highlights

Transfers to airport

Where We Sleep

A peaceful oasis in Oaxaca City, a historic hacienda gone chic in a private valley of mountains—our accommodations are small-scale and boutique, the ideal ways to get acquainted with Oaxaca life.

El Callejon

Oaxaca City

Off a central side street, a few blocks from the zocalo and central shops and eateries, a street gate opens into a breathtaking oasis that’s our Oaxaca City home: a boutique hotel with a dozen spacious rooms blending the city’s distinctive styles. Serenity reigns in its thoughtful garden spaces, with palm trees, covered walkways and an outdoor patio bar.

Ex Hacienda San Antonio

San Sebastián Teitipac

A 300-year-old hacienda tucked away in the mountains, just 45 minutes’ drive south of Oaxaca City. Mountains press on the cacti-filled premises, where arched walkways look in toward an open, interior courtyard and bell tower. Each of the 16 rooms has been lovingly restored in a mix of traditional and contemporary designs. There are two pools (one inside, one out) and an on-site spa, plus hiking, horseback riding and biking options. The hacienda is relaxing and private, the ideal place to soak in the golden dusk with a cocktail.

I loved eating goat just after it was lifted from the pit, sipping on a mezcal.
Diana C.
This is more than just a trip. It’s authentic and joyful, and a powerful reminder of why we travel.
Scott M.
The meals made for us in local homes were just heavenly.
Andrew B.

Questions?

That’s OK, we have answers. Read our FAQs below or call +1 (415) 942 - 0785 to ask us any questions you have about traveling with The Battery. We're here 8am-5pm weekdays, 9am-1pm Saturday Pacific.

  1. What does the price include?

    Six nights at unique, 4-star boutique accommodations; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.

  3. Where does the trip start and end?

    Our adventure begins at 10am at the El Callejon Hotel in Oaxaca, Mexico. The closest airport is Oaxaca International Airport (OAX). Our adventure ends in the mountain village of Teitipac. The closest airport is Oaxaca International Airport (OAX), about an hour away from our hotel. Modern Adventure will organize a complimentary transfer to OAX for all guests who's flight home departs at 1pm or later from OAX airport.

  4. What travel documents are needed?

    US citizens are not required to have a visa for tourist visits to Mexico, but are required to show a valid US passport. It is recommended that your passport is valid for six months after your travels are over. On arrival in the airport, you will be issued a visitor’s permit, known as a FMM (Forma Migratoria Multiple). For citizens of other countries, please check with the Mexico Embassy or Consulate for information and requirements.

  5. Do I need to pay a solo traveler supplement?

    For solo travelers, there is a $2,000 single-supplement fee—paid at the time of booking to secure a private room. If you would like us to pair you with a roommate, that option may be available upon checkout—these spots are limited and available on a first-come, first-served basis.

  6. Who is going on this trip?

    Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  7. Who is leading this trip?

    This trip is led by an expert Modern Adventure trip leader. They're an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  8. What is the cancellation policy?

    You may cancel on or before August 12, 2021, and receive a full refund minus a $500 per-person service fee. If you cancel on or after August 13, 2021, there is a 50% cancellation fee. On or after October 11, 2021 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being canceled (see our Terms and Conditions for full details).