Piedmont with Giorgio Rapicavoli

Save the Date | October 25 - 31, 2021

3 Reasons to Travel with Giorgio Rapicavoli

The young and talented Giorgio Rapicavoli has won Chopped, is a two-time James Beard Award semifinalist, made Forbes’ “30 Under 30 List” and has been labeled 'Miami’s Hottest Chef.' Spending half his life in Italy’s Piedmont region, he’s long dreamed of sharing his second home to the world. He’s obsessed. And we can’t wait to see it through his eyes.

In the Family

Giorgio’s Italian mom taught him how to make Sunday sauce—that authentic, meaty gravy who’s best buddies with spaghetti and meatballs. Meanwhile, his dad is from Argentina, home of seared steaks and rich wines... all the components of the perfect meal.

Culinary Wizardry

At just 26, Giorgio won Chopped and impressed a judge so much that Giorgio was asked to come to New York to be chef de cuisine at their restaurant. Instead, Giorgio put his $10,000 prize money to work in Miami and started his own.

Elevated Stoner Food

This is the description of Giorgio’s restaurant, Eating House, where he serves up a brunch lauded for Tang mimosas and Captain Crunch pancakes. Keep in mind he’s cooked for Bill Clinton, Michael Jordan and Sammy Sosa—so, put emphasis on “elevated.”

3 Reasons to Travel with
Modern Adventure

Slow Food

The Slow Food movement is to Piedmont what barbecue is to Kansas City. The philosophy of “good, clean and fair” food has its origins in Bra, Piedmont, and we'll go to the source with Giorgio (he has that Slow Food motto tattooed on his arm in Italian!).

Force for Good

Modern Adventure is a proud Certified B Corporation. We believe travel can be a force for good, and that how we travel matters.

So Much Delicious

Aside from wine and cheese—if you really need to explore any further—Piedmont is a bounty of elegant scenery and regal history. French influences, Alpine peaks, shady piazzas and winding country roads. This is Italian an experience unto itself.

Experience Piedmont

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