3 Reasons to Travel with Traci Des Jardins
Traci is a two-time James Beard Award winning chef with deep Mexican roots and who can forage and hunt like nobody's business—yielding the most unique soul food this side of Mexico. No one better understands the fine art of making mole just so. We're honored to go deep in Oaxaca with a chef and culinary badass like Traci.
Traci's original restaurant in San Francisco was among the first in the country to offer health benefits to kitchen staff. She is an industry pioneer who leads by example.
Traci has traveled extensively in Mexico, inspired by its enduring connection to the land and people. You may think you know what Mexican food is, but this is Traci's Oaxaca—and it's unforgettably delicious.
She Makes a Mean Cocktail
Traci’s an expert at putting delicious spins on conventional libations. We look forward to sharing a mezcal (or two) with Traci in Oaxaca.