Copenhagen & Stockholm with Maximillian Petty

Save the Date | Departing September 2020

3 Reasons to Travel with Maximillian Petty

Seattle-based chef Maximillian Petty is unabashedly creative. He constantly pushes at the boundaries of art and science in the kitchen of his iconic Eden Hill. The critical response is unanimous: He is a three-time James Beard Rising Star Chef nominee, an Eater Young Gun semi-finalist, one of Austin’s top chefs Under 40, one of Zagat’s 30 under 30. Join us in Copenhagen and Stockholm for an eye-opening journey of design and art, culture and flavor, with one of the world's most creative culinary talents.

Expect the Unexpected

Technique, ingredients and your expectations—Maximillian plays with them all. You’re not going to find foie-gras cake batter or a pig-head candy bar on any other menu, period.

Science & Art

Maximillian is praised for using every part of the animal along with his creative use of molecular gastronomy. His food is exuberantly artful, tethered by technique and science.

New Flavors

Before dining at Eden Hill, you might dismiss cooking with lamb necks or pig eyeballs out of hand. But he’s a master of pushing the boundaries of preparation, and of reaping the rewards.

3 Reasons to Travel with
Modern Adventure

Food & Design

Denmark and Sweden lead the way for gourmet cuisine and jaw-dropping architecture and art. We’ll dive face first into Scandinavian cuisine and tour icons of urban planning and beautiful, functional design.

How We Travel Matters

Modern Adventure is a proud Certified B Corporation. The cost of your trip has a direct positive impact on the people and places we visit.

Scandinavian Culture

From food to music and fashion, to bikeability and Danish hygge, the Scandinavian way of life is a magnet for seekers of beauty and balance, art and thoughtful design.

Experience Copenhagen & Stockholm

Exclusive Early Access