Peru with Andrew Black

May 25 - 31, 2023 | One Exclusive Departure

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Heart & Soul of Peru

A weeklong celebration of Peru with Chef Andrew Black

May 25 - 31, 2023

Limited availability — reserve your spot!

7 Day, 6 Nights

Best of Lima, Sacred Valley, Machu Picchu, Cusco

Price from

$6,400

Per person based on double occupancy; includes internal flight from Lima to Cusco

Questions? Text or call us
+1 (855) 219-8018

You can’t see where the steps go. Only what they’re made of. Ancient, tiny stones, laid out centuries ago up a misty Andean peak. You take a few more steps, and suddenly you’ve made it; sprawling before you is a first look of a “lost” 15th-century city, hemmed in by forest-clad mountains. This is Machu Picchu in all its glory, and you have to pinch yourself to make sure it’s real…The best part? This is just one chapter in the beautiful story of Peru—during your week-long immersion, you’ll also experience traditional pachamanca (alongside elders of the Huayllafara community) where food is cooked in a covered pit to respect an Incan goddess. In the artsy streets of Lima, you’ll dine at one of the world’s finest restaurants and you’ll wander awestruck by the brilliant colors and the master craftsmanship on display in the storied markets of Cusco. This is authentic Peru, a testament to the nation’s rich history and character and a truly unforgettable experience.

You’re joined by Chef Andrew Black, a founder and the executive chef of the four-restaurant concept Culinary Edge in Oklahoma City. Consider each establishment — Grey Sweater, Black Walnut, Gilded Acorn, and La Baguette — a gateway into the inner workings of the creative mind of this James Beard Best Chef contender. Andrew’s curiosity of cultures and cuisine has led him to different corners of the world to create exceptional meals, and Peru is no exception. We can’t wait to build everlasting memories through connection, culture and—of course—food on this incredible adventure with Andrew.

If you want to explore the heights of the Andes and experience true local culture and cuisine, this trip is for you. Explore artsy Lima, taste and cook traditional Peruvian cuisine, hike the Inca Trail and experience sunrise over Machu Picchu alongside Andrew Black.

Explore

The artsy capital of Lima, Cusco and Machu Picchu, indigenous street food and hip local barrios

Excite

Your sense with Andes hikes, in Sacred Valley villages, up into the sheer audaciousness of Machu Picchu

Taste

Rich Peruvian flavors, colorful food markets, Michelin-star meals and farm-to-table ingredients

Celebrate

Ancient Incan culture, local weavers and chefs, Peru's ancient traditions with Andrew Black

3 Reasons to Travel with Andrew Black

Growing up in Jamaica, Andrew spent hours on end in the kitchen cooking with his grandmother and mother. For him, preparing a fresh dish is like telling a story, each ingredient opening a chapter from another part of the world. It’s why travel is his passion; his mantra in cooking is to have no allegiance to one style but instead to “transfer energy and creativity by letting the ingredients travel the grey areas of taste.”

Love at First Bite

When Andrew isn’t foraging through local markets to inspire his Grey Sweater menu, he’s sustainably sourcing ingredients from around the world. All with the intention of serving food that his guests have never tasted in their lifetime.

Moving On Up

Andrew started his culinary career working at beach resorts as a teen before he landed executive sous chef at the iconic Peabody Hotel followed by a stint at the Ritz in Paris. Today, his three-restaurant concept, Culinary Edge, has gained him attention from the James Beard Foundation, Zagat, and more.

Cooking with Purpose

Andrew is active in the Oklahoma City community, working with fellow chefs and citizens on efforts to keep the restaurant industry moving forward, including offering more benefits such as therapy and mental health resources for those in need.

Your Experience

“Peru is a laboratory of new food happening right now!”
Andrew Black

Lima, Sacred Valley, Machu Picchu, Cusco

“Traveling is where it all begins. Your experience tells a story and makes you humble in some ways.”
Andrew Black

Day by Day

Day 1

Bienvenidos a Peru! Because Lima’s become a global culinary hotspot, we begin by exploring the city markets to take in its colors, sounds and smells. Then it’s a hands-on cooking class to try making our own Peruvian classics for lunch, where Andrew will collaborate with a local chef. Satiated and enlightened, we head out on foot to tour the surrounding Barranco neighborhood. It’s a laid-back Bohemian scene where surfers sip artisan coffee and colorful street art adorns building sides.

After a visit to renowned artist, Jose Urtega’s workshop, we’ll partake in a local craft beer tasting. For our welcome dinner this evening, we’ll dine at one of the world’s Top 50 restaurants: Astrid y Gastón. Chef Gastón Acurio’s restaurant is a reflection of Peru’s natural bounty, with beautiful dishes paying homage to the people and land. Pair it with a creative cocktail or a pick from their sprawling wine list. It’ll serve as the perfect backdrop to kick off our adventure!

Day 1 Highlights

  • Chef-led market tour
  • Hands-on cooking with Andrew
  • Welcome dinner
  • Stay at Hotel Casa República in Lima

Day 2

Today we move into the Andes! After a quick flight to Cusco, we ride into the Sacred Valley to reach Lamay. We’ll meet with the indigenous Huayllafara community, exploring their farms and learning the importance of agriculture and its connection to Pachamama (Mother Earth). We’ll also be invited to harvest our own Andean ingredients—potatoes and oca, añu root and quinoa—to use in this afternoon’s traditional pachamanca meal; our bounty will be placed in a pit barbecue where hot stones will cook everything to charred and caramelized perfection. We’ll feast like locals—casual, fun, authentic, delicious.

Day 2 Highlights

  • Flight to Cusco
  • Traditional pachamanca lunch
  • Stay at Hacienda Urubamba

Day 3

We’re getting deeper into the roots of one of the greatest empires in history. We start at Maras salt flats, a vast landscape of salt-evaporation ponds in use since pre-Incan times. Nearby, we’ll see the circular terraces of Moray, an amphitheater of agriculture with its own prehistoric irrigation system. Our host is from famed MIL Centro restaurant, owned by rockstar Peruvian chef Virgilio Martínez. They’ll share how these deep-rooted Incan traditions influence and inspire their modern cuisine.

But we won’t just talk about it—we’ll experience it first-hand. At MIL Centro in Maras, we’ll be treated to an unforgettable, one-of-a-kind meal. It’s a storybook—actually, more like an encyclopedia—with eight courses, each representing an ecosystem of elevation used in their authentic, intense and fiercely local cooking.

Day 3 Highlights

  • Explore Maras salt flats
  • Lunch at MIL Centro
  • Stay at Hacienda Urubamba

Day 4

Today we head to nearby Ollaytaytambo and board a train to Aguas Calientes. We can ride all the way there—or, if you’re up for the adventure, arrive by foot via an awe-inspiring, 11-kilometer (6.8-mile) hike on the Inca Trail! We pass over suspension bridges, through jungle and by amazing archaeological sites like Chachabamba and Winaywayna before reaching the last climb: up steep, narrow stone steps that lead to our first look at Machu Picchu, spilling down almost impossibly over a mountainside.

Walking through the Sun Gate, Intipunku, is the absolute best way to see this marvel for the first time. After a long trek, we’ll be able to put our feet up and relax in luxury at the hotel, Machu Picchu on our minds for the evening.

Day 4 Highlights

  • Train to Inca Trail
  • Hike Inca Trail to Machu Picchu
  • Stay at Machu Picchu Pueblo in Aguas Calientes

Day 5

We’re not done with Machu Picchu yet! After a delicious breakfast and leisurely morning, we’ll head back to see the clouds lift to reveal the scale and sheer audacity of a ridge-top site built between towering peaks. We’ll dive deeper on a spellbinding walk through ruin-filled terraces and ancient terrain.

This afternoon, we head back to Aguas Calientes to shop or take advantage of our beautiful hotel—whether that’s enjoying the spa, soaking in the pools or wandering the well-kept gardens and cozy reading rooms to relax with a drink.

Day 5 Highlights

  • Dawn visit to Machu Picchu
  • Stay at Machu Picchu Pueblo in Aguas Calientes

Day 6

We’ve been busy explorers, so today is a leisurely introduction to Cusco, ancient capital of the Incan empire. Here, sleek and modern eateries fit neatly into weathered Spanish-colonial buildings, while locals in indigenous clothing sell traditional crafts and produce. It’s a lively place, where past and present lives in harmony (except for when a llama holds up traffic).

We reach lunch right away at Pachapapa, a local favorite, colorfully decorated and serving plates lovingly stacked with local ingredients. After our meal, we’ll get to know Cusco— its iconic streets like Hatunrumiyoc, a road lined in stone and draped in vibrant textiles, Coricancha, the spiritual center of the Inca Empire, and of course its renowned Cathedral.

Next, we’ll take the afternoon to rest as our last night in Peru is simply amazing. First we’ll make our own dinner (with expert help from Andrew, of course) from the 11th floor of the Rooftop Kitchen, pausing only to admire the bustling main square below. After dinner—a culinary tribute to our weeklong cultural immersion—we’ll skip to Museo del Pisco for a final cocktail lesson. This will be a night to remember!

Day 6 Highlights

  • Lunch at Pachapapa
  • Walking exploration of Cusco sites
  • Farewell dinner with Andrew
  • Stay at El Mercado in Cusco

Day 7

For our last day together, we’ll drive to the nearby Saqsayhuaman, a hillside fortress built by the Inca by stacking enormous stones fit into a perfect, mortar-free puzzle. To return to Cusco, we follow Quechua-speaking locals walking from mountain villages to city markets on the fabled Qhapaq Ñan network of Incan roads. We’ll freshen up before heading wherever our journeys take us next—home or beyond—with Peru in our hearts forever. Buen viaje!

Day 7 Highlights

  • Visit Saqsayhuaman
  • Walk famed Incan roads to Cusco
  • Transfer to Cusco airport

Where We Sleep

Our accommodations reflect the beauty and grace of Peru, setting the tone for our week of inspired exploration.

Casa República

Lima

A meticulously preserved mansion from the 1920s—all columns and finials and grandeur—this 22-room retreat is on a quiet Lima street and gives you a real sense of place. Nowhere more so than the rooftop bar. Order up a round of pisco sours at sunset, then take in the views of the beautiful bohemian sprawl that is Lima’s Barranco neighborhood.

Hacienda Urubamba

Urubamba

Tucked away in the countryside between Cusco and Machu Picchu, this five-star hacienda-style getaway is the perfect waypost for our journey. Serenity abounds throughout the 100-acre property’s open spaces, 10-acre “earth-to-table” plantation where you can pick your own produce, local and traditional style and modern comforts. This is Sacred Valley living.

Machu Picchu Pueblo

Aguas Calientes

Enter this luxurious Aguas Calientes hotel by bridge, which makes it feels like stepping into a different world. The hacienda-style hotel is set in lush rainforest vegetation, with brightly colored birds hovering over pools and through the winding nature trails you can explore. After a hard day’s walk, the spa and eucalyptus-infused steam hut will restore all your powers.

El Mercado

Cusco

You’ll be happy setting up at this one-time, colonial-era Cusco market turned boutique B&B. The 32 traditional rooms with beam ceilings boast a chic makeover, and overlook the hotel's central terrace. Filled with artesanías (handicrafts) and comfy lounges around pit fires, it’s the perfect place to stay warm, with a drink or two, on those chilly nights.

I formed bonds in unexpected ways with so many different people.
Brianna S.
I would do exactly the same trip again!
Julia C.
I loved having so many opportunities to explore Peruvian culture and the landscape.
Sue S.

Book Peru with Andrew Black

Number of Travelers

Payment

Reserve your spot today with a $1,000 per-person deposit plus room supplements (if relevant). Full payment is due 180 days prior to your trip departure date. We’ll email you a reminder. If your trip departs in less than 180 days, we’ll collect full payment either 30 days from when we receive your deposit, or 60 days prior to your trip departure date, whichever is sooner. For details read our Deposit FAQs

$6,400

Per person based on double occupancy; includes internal flight from Lima to Cusco

Can't travel on these dates?
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+1 (855) 219-8018

Questions?

We have answers! Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure trip specialist.

  1. What does the price include?

    Six nights at unique four- and five-star accommodations; internal flight from Lima to Cusco; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.

  3. Where does the trip start and end?

    Our adventure begins at the Hotel Casa Republica in Lima, Peru. The closest airport is the Jorge Chavez International Airport (LIM). We recommend arriving one day in advance of our trip start to ensure you’re at our starting point on time. Our adventure ends in Cusco, Peru. The closest airport is the Alejandro Velasco Astete Airport (CUZ). Your flight home or to onward travel should be scheduled to depart at 2:30pm or later from here.

  4. What travel documents are needed?

    Citizens from the United States as well as most Western European countries do not require a visa to travel to Peru. For most travelers you will need a valid passport. It is recommended for your passport to be valid at least six months after your travel is planned. Please check with the Peru Embassy or Consulate for detailed information and full requirements.

  5. Do I need to pay a solo traveler supplement?

    For solo travelers, there is a $1,200 single-supplement fee—paid at the time of booking to secure a private room. These spots are limited and available on a first-come, first-served basis.

  6. Who is going on this trip?

    Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  7. Who is leading this trip?

    This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  8. Do I need Travel Insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

  9. What is the cancellation policy?

    You may cancel on or before January 25, 2023 and receive a full refund minus a $750 per-person service fee (due to Inca Trail Permits being made at time of booking, an additional $250 fee is applied to our standard $500 cancelation fee). If you cancel on or after January 26, 2023 there is a 50% cancellation fee. On or after March 26, 2023 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being canceled (see our Terms and Conditions for full details).

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