Oaxaca with Doug Adams & Whitney Burnside

March 5 - 11, 2023 | Reserve Your Spot

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Savor Oaxaca

Explore the region’s best food, art and culture with Doug Adams & Whitney Burnside

March 5 - 11, 2023

Limited availability – reserve your spot!

7 Day, 6 Nights

Best of Oaxaca City, Teotitlan del Valle, Monte Albán

Price from

$4,700

Per person based on double occupancy

Questions? Text or call us
+1 (855) 219-8018

Music of a meandering mariachi floats past your ears. Hand-painted ornaments hang from the ceiling, and dance along with your tastebuds. Feasting family-style on a succulent barbecued goat—pit roasted in your honor—you take in the sights and flavors. Wash it down with a bit of mezcal and toast to everything ahead: Zapotec culture, Shaman experiences, strolls through Mayan ruins and private visits with some of the finest artisans in Mexico. This is a serenade for all the senses, as only Oaxaca can provide.

With us on this incredible adventure are Doug Adams and Whitney Burnside, the dynamic chef-brewmaster duo. When it comes to real-deal barbecue, Doug’s ready to show off what landed him coveted spots in Portland kitchens such as Bullard, Imperial and The Woodsman Tavern — and as a semifinalist on Top Chef. Meanwhile, leave the libations to Whitney: she was named a Top 40 Under 40 tastemaker by Wine Enthusiast, not to mention she’s the first female brewmaster at Portland’s iconic 10 Barrel Brewing.

If you travel to stimulate all of your sense, this trip is for you. Wander colorful markets and prepare a farm-to-table feast, taste incredible street food, then wash it all down with the finest artisanal mezcals and craft Oaxacan beers. All the while, connect with shamans and weavers, artists and chefs. This is Mexico like you’ve never imagined.

Taste

Rich moles, spiced chocolate, street tacos—more flavors than you can imagine

Marvel

At Oaxaca’s colorful food markets, artist workshops, agave farms, ancient pyramids

Meet

Traditional weavers and sculptors, modern artists and shaman healers

Connect

With Oaxacan traditions, its vibrant art scene and culture, with Doug & Whitney

Your Experience

“In Mexico, the emphasis should always be on tortillas. A single fresh tortilla can be mind blowing just on its own.”
Doug Adams

Oaxaca City, Monte Albán

“Beers made with malted blue corn or a beer with flavors of mezcal—Oaxaca's artisanal beers are so exciting.”
Whitney Burnside

Our Hosts in Oaxaca

Doug Adams

Doug’s resume across Portland speaks for itself as former Chef de Cuisine of Imperial and Portland Penny Diner — James Beard Award-winning Chef Vitaly Paley's renowned restaurants. But as a Texas native, this chef was missing something in the Northwest: BBQ. He opened Bullard back in 2018 and the rest is history and fried chicken (one of his signature dishes).

Whitney Burnside

Whitney is not only a badass brewer, she’s also an artisan cheesemaker, a pro baker, and advocate for more women joining her in the brewing industry. Before her time at 10 Barrel Brewing, she racked up experience at top Northwest breweries like Portland’s Upright Brewing and Seattle’s Elysian. She's been named a top 40 under 40 tastemaker by Wine Enthusiast, not to mention the first female brewmaster at Portland’s beloved 10 Barrel Brewing.

Day by Day

Day 1

Bienvenidos a Mexico! We’ll meet up with Doug and Whitney and get oriented with one of Latin America’s great colonial wonders: Oaxaca City. We’ll walk through the cobblestone streets and snack through its central markets, a feast of the senses where tasajo (dried meats) hang, open fires grill delicious tlayudas (toasted tortillas topped, pizza-style, with grilled meats), and vendors scurry past offering chapulines (roasted grasshoppers) and pastry-like pan de yema stacked in woven baskets. 

In the evening, we’ll toast the start of our adventure with local mezcal—of course—then walk to dinner overlooking Oaxaca’s flood-lit cathedral for an inspired meal together under the stars.

Day 1 Highlights

  • City market food tour
  • Welcome cocktails
  • Dinner at Casa Oaxaca
  • Stay at El Callejón in Oaxaca

Day 2

Today we head into the mountains, where villages devoted to arts and crafts lurk in valley shadows. We’ll stop at the Zapotec village of Teotitlan del Valle, a weaving village with about 5,000 people (and 2,000 looms). We’ll meet a local Zapotec weaving family, who’ll demonstrate their intricate craft using natural fibers for dyes (and even a grounded insect for the bright reds), just as they have for the past 14 generations. A hands-on and home-cooked Zapotec lunch awaits us, where we’ll learn the hows and whys behind Nixtamalization.

Afterwards we return to the city, where the afternoon is yours to explore. We’ll reconvene at one of Oaxaca’s culinary icons, Chef Rodolfo Castellanos’ Origen, for an unforgettable dinner of uniquely Oaxacan cuisine.

Day 2 Highlights

  • Zapotec Weaving village
  • Home-cooked Zapotec Lunch
  • Dinner at Origen
  • Stay at El Callejón in Oaxaca

Day 3

In the morning, we’ll wind our way past rows of agave plants to meet up with a fourth-generation mezcalero in Santa Catarina Minas for a masterclass in mezcal, the cousin-spirit of tequila and one of Oaxaca’s famed exports. We’ll learn firsthand how the piña (heart) of agave are harvested and smoked in underground pits, fermented in large vats, and distilled in copper or clay stills based on traditions that date back hundreds of years.

Afterwards, we return to the city, where the evening is ours to explore Oaxaca’s irresistible food and nightlife: world-class restaurants open for dinner and taco stands set up along the lit-up zócalo, just a few blocks from our hotel.

Day 3 Highlights

  • Mezcal experience
  • Mezcal tasting 
  • Stay at El Callejón in Oaxaca

Day 4

We begin this epic day at the hilltop ruin of Monte Albán, a vast complex of pyramids and shrines dating from 500 BC—and easily one of Mesoamerica’s grandest sites. We’ll explore its monumental scale and the intricate carvings of bas relief sculptures as one of Mexico’s great colonial cities sprawls below us.

We’ll carry that history with us when we stop for lunch just outside the city at one of Oaxaca’s most unique restaurants; we’ll feast family-style on local mezcal and tacos as chickens patrol the backyard. The afternoon is a time to recharge at the hotel or explore on your own. Just don’t wander too far as we’ll follow Whitney to Oaxaca City Brewing Company and taste our way through a a vibrant selection of unique local beer.

Day 4 Highlights

  • Visit Monte Albán temple complex
  • Traditional lunch
  • Visit to Oaxaca Brewing Company
  • Stay at El Callejón in Oaxaca

Day 5

Today is ours to revitalize our hearts and spirits. We’ll meet with a local Zapotec shaman, who’ll share the secrets of a cleansing ritual that’s been in practice here for thousands of years, using smoked copal to bid farewell to negative energies. We’ll leave feeling electric and magical as we make our way to the home studio of a master artisan of Oaxacan folk art. After a private pottery tour, she’ll host us for a homemade lunch featuring one of the region’s famed seven moles.

Once back in Oaxaca, you’ll have the evening to yourself. Organize a taco crawl on the zócalo, relax in one of our hotel’s many garden spaces or wander towards those sublime notes of live folk guitar.

Day 5 Highlights

  • Shaman ritual cleansing
  • Artist meet-up, studio visit & lunch
  • Stay at El Callejón in Oaxaca

Day 6

After a leisurely morning at the hotel, we leave for the pinnacle of our journey, a total Oaxacan farm-to-table experience. Our destination is a renown and locally beloved ranch on the outskirts of the city. Once arrived, we’ll break into small groups and take turns making mole, Oaxacan cheese and ice cream and gain a hands-on understanding of the flavors and ingredients which make these dishes so unique. In addition, we’ll be led in the art of tamale making by a local master chef.

For dinner, we savor the al fresco feast, including a special dish dreamt up by Doug, and enjoy all the local delicacies we had a hand in preparing. This farewell dinner will be a true celebration of our time spent in Oaxaca. The food, the music, the joyful celebrations of craft—all of it an ode to handed-down traditions and the true flavors of region.

Day 6 Highlights

  • Hands-on cooking at local farm
  • Farewell dinner by Doug
  • Stay at El Callejón in Oaxaca

Day 7

All great things come to an end, alas. We’ll bid farewell to Doug & Whitney and to Oaxaca, and head out to the airport for our flights home. Buen viaje!

Day 7 Highlights

  • Transfer to airport

Where We Sleep

A peaceful oasis in Oaxaca City—our accommodations are small-scale and boutique, the ideal ways to get acquainted with Oaxaca life.

El Callejón

Oaxaca City

Off a central side street, a few blocks from the zocalo and central shops and eateries, a street gate opens into a breathtaking oasis that’s our Oaxaca City home: a boutique hotel with a dozen spacious rooms blending the city’s distinctive styles. Serenity reigns in its thoughtful garden spaces, with palm trees, covered walkways and an outdoor patio bar.

I loved eating goat just after it was lifted from the pit, sipping on a mezcal.
Diana C.
This is more than just a trip. It’s authentic and joyful, and a powerful reminder of why we travel.
Scott M.
The meals made for us in local homes were just heavenly.
Andrew B.

Book Oaxaca with Doug Adams & Whitney Burnside

Number of Travelers

Payment

Reserve your spot today with a $1,000 per-person deposit plus room supplements (if relevant). Full payment is due 180 days prior to your trip departure date. We’ll email you a reminder. If your trip departs in less than 180 days, we’ll collect full payment either 30 days from when we receive your deposit, or 60 days prior to your trip departure date, whichever is sooner. For details read our Deposit FAQs

$4,700

Per person based on double occupancy

Can't travel on these dates?
Call us at

+1 (855) 219-8018

Questions?

That’s OK, we have answers. Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.

  1. What does the price include?

    Six nights at unique 4-star boutique accommodations; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.

  3. Where does the trip start and end?

    Our adventure begins and ends at the El Callejón Hotel in Oaxaca, Mexico. The closest airport is Oaxaca International Airport (OAX). On our final day, Modern Adventure will organize a complimentary transfer to OAX for all guests who’s flight home departs at 1pm or later from OAX airport.

  4. What travel documents are needed?

    US citizens are not required to have a visa for tourist visits to Mexico, but are required to show a valid US passport. It is recommended that your passport is valid for six months after your travels are over. On arrival in the airport, you will be issued a visitor’s permit, known as a FMM (Forma Migratoria Multiple). For citizens of other countries, please check with the Mexico Embassy or Consulate for information and requirements.

  5. Do I need to pay a solo traveler supplement?

    For solo travelers, there is a $2,000 single-supplement fee—paid at the time of booking to secure a private room. These spots are extremely limited; we recommend booking early to secure single accommodations.

  6. Who is going on this trip?

    Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  7. Who is leading this trip?

    This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  8. Do I need Travel Insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

  9. What is the cancellation policy?

    You may cancel on or before November 5, 2022, and receive a full refund minus a $500 per-person service fee. If you cancel on or after November 6, 2022, there is a 50% cancellation fee. On or after January 4, 2023 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being canceled (see our Terms and Conditions for full details).

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“I’d had Oaxacan food before, but few restaurants served meals like this—'celebration food' worth the effort only for births and weddings. And, apparently, for Modern Adventure.”

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