Morocco with Caroline Schiff

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Morocco Heart & Soul

Savor Morocco's rich cultural and culinary heritage with Caroline Schiff

May 24 - June 1, 2023

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9 Days, 8 Nights

Best of Marrakech, Fes and the Atlas Mountains

Price from


per person based on double occupancy

Questions? Text or call us
+1 (855) 219-8018

Join our waitlist, and we will contact you if and as space becomes available.

You wake to the songs of desert warblers as sunshine streams through your kasbah’s terrace windows. You’re nestled high in the Atlas Mountains, home to the Saharan Berbers who’ve ruled this dream-like desert landscape for a thousand years. As you admire the jagged majestic peaks, you suddenly realize that Morocco feels like actual magic. Just two days ago—among snake-charmers, spice merchants and acrobats—you were immersed in the vibrant bustle of Marrakech. Tomorrow, you’ll skirt donkeys and street vendors in the labyrinth markets of Fes, a city that feels beautifully lost somewhere in a past century. But you won’t get ahead of yourself. If you’ve learned anything so far, it’s that Morocco is a place to slow down and savor. Right now, the golden foothills beckon, and every step is like a line in a diary, and every vista, rugged and immaculate.

With us on this adventure is Caroline Schiff, the powerhouse executive pastry chef behind New York’s legendary Gage & Tollner; in 2022 alone, she was named among the Best New Chefs by Food & Wine and a James Beard Award nominee. One glance at her legendary pastry, and you’ll see here’s a whimsy to Caroline; her Parker House dinner rolls had a New York Times critic describing them as so fluffy you could nap on them. Despite all the accolades, she’s down-to-earth and ready for adventure. Culture and art, craft and design, a thousand years of culinary traditions—Caroline is ready to experience it all with us in Morocco.

If your idea of the perfect adventure involves slowing down and experiencing a place deeply—and if you love really good food—this trip is for you. Learn the meaning and tradition behind every bite, at bustling souks and markets, at hands-on workshops with local chefs and artisans. Experience Morocco at its most timeless and delicious with Caroline Schiff.


Slow-cooked tagines, traditional street foods and spices, the rich complexity of Moroccan cuisine


Art and architecture, the sounds of a bazaar, a sunrise call to prayer, the colors and textures of the markets


Marrakech timeless souks, breathtaking Atlas Mountain villages, the centuries-old workshops of Fes


With Caroline and with local chefs and artisans at hands-on workshops devoted to Arab, Berber and Jewish culture

3 Reasons to Travel with Caroline Schiff

Watch Caroline swirl her signature hair atop her head then whip up the layers of Victorian-era dessert which takes three days to make, and you'll quickly realize she is a master at work. She has an insatiable appetite for artistry, whether it’s in the kitchen perfecting a sourdough recipe—she wrote a whole book on it— or discovering spices before dawn at a market in Morocco. We can’t wait to cook, explore, and learn alongside Caroline.

Always on the Move

Caroline’s love of travel goes back to childhood, where her family believed in the importance of experiences over material possessions. One of her best travel hacks to get to know a place is to go straight to the corner market or grocer and see the ingredients on the shelves and peek into some of the shoppers' carts.

Pastry Fairy

Caroline’s sort of the fairy godmother of pastry. Whether tossing focaccia from her windowsill to a friend below, or sneaking biscuits in a neighbor’s mailbox, Caroline loves what she does. Using her passion for doughy things to explore a culture is just icing on the cake.

Sourdough Love Story

Caroline wants to talk sourdough with the world, not because it was trendy to make at home these past few years, but because there are endless ways to use it. Her The Sweet Side of Sourdough wows with new ideas from sourdough cakes to a dark-chocolate walnut boule.

Your Experience

“For me, travel is always through the lens of food; you can learn so much from that alone.”
Caroline Schiff

Marrakech, Atlas Mountains, Fes

“There's so much to learn about a place and culture through bread alone.”
Caroline Schiff

Day by Day

Day 1: Marrakech

Salam alaikum! Welcome to Marrakech, the heart of a thousand-year-old desert empire at the confluence of southern Europe and Africa. Marrakech is an intoxicating blend of the ancient and the modern, a culinary cross-roads reaching back for millennia.

We’ll meet up with Caroline at our hotel, and dive right in. Our first order of business: a morning to explore Marrakech’s warren of medieval souks and narrow lanes, stopping at Morocco’s largest mosque, Koutoubia, and at the 19th-century Palais Bahia. Then, we’ll wander through market stalls overflowing with rich and pungent spices, the centerpiece for tonight’s hands-on cooking collaboration with Caroline and a local Marrakech chef. We’re creating our own dinner tonight, feasting on Moroccan delicacies and toasting to our adventures to come!

Day 1: Marrakech Highlights

  • Arrive in Marrakech
  • Medina, souks & spice market tour
  • Hands-on cooking & dinner with Caroline
  • Stay at La Maison Arabe

Day 2: Marrakech

Our themes for today are culture and cuisine, starting with a morning visit to the Moroccan Culinary Arts Museum. This former riad (residential palace) showcases a rich journey through Morocco’s culinary heritage and local cuisines. We’ll meet the chefs behind the museum over tea and traditional pastries.

Lunch at Le Jardin is hyperlocal, casual and authentic, set in the lush courtyard of a 16th-century residence. We’ll treat ourselves to all kinds of traditional deliciousness— anything from scratch hummus and couscous to lamb shoulder simmered in carrot puree and tarragon-brushed octopus in romesco sauce.

The afternoon is ours to relax and recharge at our hotel’s spa and hammam (Turkish-style bath), or maybe to explore deeper in the city’s medina.

In the early evening we’ll dive into the buzzing heart of the city, Djemaa El Fna. At night this square is a vast open-air show filled with soothsayers and snake charmers, musicians and acrobats. We’ll taste our way through its bustling stalls for dinner on the move, sampling Morocco’s traditional street foods: harira soups, grilled sardines, fried maakouda fritters and, yes, steaming bowls of fragrant babbouche (snails).

Day 2: Marrakech Highlights

  • Culinary Arts Museum tour & tea
  • Lunch at Le Jardin
  • Djemaa El Fna street-food dinner tour
  • Stay at La Maison Arabe

Day 3: Atlas Mountains

Amal is a nonprofit created by Nora Fitzgerald Belahcen, an American-Moroccan who first conceived of Amal to help disadvantaged women from Marrakech to build culinary skills and, ultimately, a better life. We’ll meet the trainees and chefs of Amal, and join them for a delicious farm-to-table lunch. 

After lunch we head into the Atlas Mountains, swapping African, French and Arabic influences for Berber. The Saharan Berbers—who call themselves Amazigh, or “free people”—have ruled unconquered for thousands of years. They were once instrumental in setting up trade networks between North Africa and the Middle East; today they live in scattered communities in the Atlas Mountains. We’ll check in and relax at our blissful mountain retreat, then reconvene for dinner to celebrate this next phase of our journey.

Day 3: Atlas Mountains Highlights

  • Amal chef visit & lunch
  • Transfer to Atlas Mountains
  • Dinner at hotel
  • Stay at Kasbah Bab Ourika

Day 4: Atlas Mountains

Awake in serene luxury, as sunshine filters gently through our kasbah’s terrace windows. After breakfast we drive to the village of Imil, to lace up our walking shoes and hike the stunning foothills of the Atlas Mountains. The views are as rewarding as our traditional Amazigh lunch with a local family. They’ll also be our guides in a hands-on workshop preparing dishes of the region like msemmen (flat bread), an aromatic delicacy either stuffed with fillings like kefta and onions or herbs and vegetables, and local tagines.

Back at the kasbah, the rest of the afternoon is ours to take advantage of our stunning surroundings: pick herbs in the garden to make your own tea, relax in the hammam spa, or simply reflect on this magical journey with a poolside cocktail. We’ll meet back up for dinner.

Day 4: Atlas Mountains Highlights

  • Atlas Mountain hike
  • Hands-on lunch with Amazigh family
  • Dinner at hotel
  • Stay at Kasbah Bab Ourika

Day 5: Fes

We say goodbye to the Atlas Mountains and transfer to Fes, Morocco’s second-largest city and one of its most perfectly preserved. We’ll spend a lot of time on the road today, but fortune is smiling upon us. Domaine de la Zounia, one of Morocco’s most storied wineries just happens to be on the way. We’ll stop here for an education in North African viticulture through a nuanced tasting and expertly paired late-afternoon dinner.

After our late-afternoon meal, we’ll make our way to Fes. Dating from the 8th century, Fes was for centuries the ‘Athens of Africa’ and a gathering place for the Islamic world’s brightest minds; it’s still a cultural and culinary beacon. Fes’ walled-in medina is the most magical in all of Morocco, beautifully stuck in time with donkeys pulling carts along narrow, cobbled car-free lanes. We’ll dive right in and explore the labyrinth of narrow passages, visiting souks and market stalls and meeting some of the local artisans: coppersmiths, goldsmiths, carpenters, glass makers, weavers, potters and more.

Day 5: Fes Highlights

  • Transfer to Fes
  • Dinner & tasting at Domaine de la Zounia
  • Explore Fes medina & markets
  • Stay at Palais Amani

Day 6: Fes

This morning it’s back out to explore deeper into Fes’ medina and souks, and especially the leather tanneries. The largest and oldest—more than 1,000 years old—is Chouara Tannery, an otherworldly landscape of stone vessels filled with dye and hides, everything from cow and goat to camel, drying in the fierce sun. The process is essentially unchanged since medieval times, and utterly unforgettable.

Then it’s back to the market stalls for a tasting-tour lunch, discovering the most delicious of Fes’ traditional street foods, and gathering herbs and spices for our meal tonight, as we go. In the evening, gathered on our hotel’s rooftop overlooking the ancient skyline, Caroline Schiff and a local chef will lead us in a hand-on cooking workshop, crafting a dinner to remember and a cultural exchange that goes well beyond the list of ingredients.

Day 6: Fes Highlights

  • Medina & leather tannery tour
  • Market-tasting lunch
  • Hands-on cooking & dinner with Caroline Schiff
  • Stay at Palais Amani

Day 7: Fes

This morning we drive past past golden foothills and lush farmland to N’zala Bni Amir, a humble village that’s home to a cooperative designed, made and run exclusively by women. Focused on traditional Fessi embroidery and textile work, N’zala is paving the way for girls and women a chance to earn an income and gain independence, while also keeping alive an incredible art form. We’ll meet some of the women of N’zala, and also share a different kind of art they (and Caroline) are deeply passionate about: baking. We’ll roll up our sleeves and make pastry and bread with village masters, followed by a traditional homemade lunch with the incredible women of N’zala.

Back in Fes, the evening is ours to explore the city and markets, or simply to relax at the hotel.

Day 7: Fes Highlights

  • Visit N'zala cooperative
  • Cooking workshop & lunch
  • Stay at Palais Amani

Day 8: Fes

Our culinary exploration continues, this time through the lens of Sephardic cooking. In the 1500s, Jews fleeing the Spanish Inquisition landed by the thousands in Morocco, home for centuries to the Muslim world’s largest community of Jews. A small and vibrant Jewish community remains today. This will be a special moment for Caroline as her Jewish heritage propels a lot of the comfort food she makes at home. We’ll explore the deep influence of Jewish traditions on Morocco’s cuisine at afternoon devoted to hands-on Sephardic cooking. And, of course, we’ll eat our own delicious creations for lunch.

The afternoon is ours to relax, and maybe visit a favorite souk or leather stall, before we regroup for a farewell feast. Chef Najat Kaanache has had a storied career, working in restaurants from Dallas to Morocco, hosting her own Moroccan cooking show and opening Nur, her answer to traditional Moroccan food with an avant-garde spin. It’s a 10-course farewell celebration to define all farewell celebrations, and a perfect end to our joyful journey together.

Day 8: Fes Highlights

  • Jewish-Moroccan cooking experience
  • Farewell dinner at Nur
  • Stay at Palais Amani

Day 9: Fes

Alas, our time together has come to an end, but our hearts and bellies are brimming with Morocco. We’ll bid farewell to Caroline and our fellow Modern Adventurists, and transfer to Fes airport.

Day 9: Fes Highlights

  • Breakfast
  • Transfer to Fes airport

Where We Sleep

Serene kasbahs and traditional riads—our Moroccan accommodations are meant to treat, heal and comfort you

La Maison Arabe


Luxuriate in this palatial riad, a traditional stately home centered around a lush courtyard just steps from the medina. It's the epitome of elegance, offering traditional Moroccan craftsmanship, a world-class restaurant and hammam spa. But we won’t blame you if you spend all your time lounging by the swimming pool beneath the swaying palm fronds.

Kasbah Bab Ourikah

Atlas Mountains

Kasbahs are former fortresses built with high walls—which for us means sweeping views over Ourika Valley farmland and the serene foothills. The sunsets and stargazing here are spectacular. Wander the gardens, relax on your private terrace or in the infinity pool. Our kasbah experience is stylish and nurturing, a peaceful mountain escape with all the modern comforts.

Palais Amani


A traditional, opulent riad in the center of Fes with all the comforts of a modern stay. The family-run property puts an emphasis on local, working exclusively with a close community of artisans and craftspeople. With its palatial gardens, rooftop deck and traditional hammam spa, it is the definitive Fes getaway.

So many great experiences I'll take with me forever. All the accommodations were absolutely beautiful.
Jamie J.
Making bread with the family in the Atlas Mountains was unforgettable. I loved it!
Kate J.
Beautiful lodgings, epic day excursions to hidden cultural gems, great travel companions and wonderful accommodations.
Michelle B.

Book Morocco with Caroline Schiff

Number of Travelers


Reserve your spot today with a $1,500 per-person deposit plus room supplements (if relevant). Full payment is due 180 days prior to your trip departure date. We’ll email you a reminder. If your trip departs in less than 180 days, we’ll collect full payment either 30 days from when we receive your deposit, or 60 days prior to your trip departure date, whichever is sooner. For details read our Deposit FAQs


per person based on double occupancy

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That’s OK, we have answers. Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.

  1. What does the price include?

    Eight nights at unique four- and five-star accommodations; private travel for all day trips and excursions; private tours with local guides and cultural experts; exclusive VIP access, tastings and hands-on cooking experiences; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.

  3. What are the arrival & departure details

    Our adventure begins at La Maison Arabe in Marrakech, Morocco. The closest airport is Marrakech’s Menara Airport (RAK), about a 20-minute drive from our hotel. We recommend arriving one day early to ensure you’re at our starting point on time. Our trips ends in Fes, Morocco, roughly a 40-minute drive from the Fes–Saïss Airport (FEZ).

  4. What travel documents are needed?

    US citizens are not required to have a visa for tourist visits to Morocco, but are required to show a valid US passport. It is recommended that your passport is valid for six months after your travels are over. For citizens of other countries, please check with the Morocco Embassy or Consulate for information and requirements.

  5. Do I need to pay a solo traveler supplement?

    For solo travelers there is a $1,800 single-supplement fee, paid at the time of booking to secure a private room. If you would like us to pair you with a roommate, that option may be available upon checkout—these spots are limited and available on a first-come, first-served basis.

  6. Who is going on this trip?

    Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  7. Who is leading this trip?

    This trip is led by an expert Modern Adventure Trip Leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  8. Do I need travel insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

  9. What is the cancelation policy?

    You may cancel on or before January 24, 2023 and receive a full refund minus a $500 per-person service fee. On or after January 25, 2023 there is a 50% cancelation fee. On or after March 25, 2023 there is a 100% cancelation fee.

    We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or of the trip being canceled (see our Terms and Conditions for full details). For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

MO/AD News

Modern Adventure makes the Fast Company list of Brands that Matter in 2022. Next-level creativity and sustainable business practices build a brand with impact.

For the second year running, Modern Adventure is recognized as one of the top travel operators in the world by ​Condé Nast Traveller’s​ annual Readers’ Choice Awards, the most prestigious in the travel industry.

“I’d had Oaxacan food before, but few restaurants served meals like this—'celebration food' worth the effort only for births and weddings. And, apparently, for Modern Adventure.”

“Modern Adventure is curating a slew of foodie getaways, each spearheaded by the world’s most prolific culinary influencers. Who wouldn’t want to venture to faraway lands... eating really, really good food?”