Japan with Matt Lightner

Day 1: Tokyo

Welcome to Tokyo, the world’s greatest food city, and home to more Michelin stars than any other city (even Paris). There’s only one way to start an adventure through Japan, and that’s a sprawling welcome banquet specially curated by one of Tokyo’s finest.

After meeting up with Matt at the hotel, he’ll whisk us off to dinner, which—without giving too much away—will be an ode to both foraging and fermentation. In between toasts to our adventure ahead, we’ll learn all about the ways we can incorporate the wild landscape into even the most elevated of dining experiences.

Day 2: Tokyo

Our journey begins amidst the vibrant allure of Kappabashi, affectionately named ‘Kitchen Street.’ Meandering its lanes, we’ll absorb the captivating essence of this culinary haven. As lunch time rolls around, we’ll find ourselves in Asakusa for a hands-on ramen workshop, overseen by Matt and local masters. After learning the ins and outs of this storied staple, we’ll remove our aprons, and armed with chirirenge, we’ll sample the soup of our labor!

Our path then leads us to the Shibuya Sky Viewing Platform, an elevated vantage point that offers a novel perspective on Tokyo’s breathtaking skyline. As we absorb the panoramic tableau, we’ll gracefully descend from our celestial perch, proceeding to the iconic Shibuya crossing.

As the sun dips below the horizon, we’ll proceed to an acclaimed soba noodle house where Matt and chef Aoyama will wax poetic over the possibilities of Japanese Italian fusion.

Day 3: Tokyo to Izu

After a short Shinkansen (bullet train) journey we’ll arrive in Mishima. This is the wettest part of Japan, ideal for cultivating wasabi in uniquely designed water terraces. We’ll tour behind the scenes at a local wasabi farm, and sit down to a family-style meal of sashimi and fresh seasonal vegetables.

Next, we’ll take the cable car up to Panorama Park gets us one of the finest views of Mount Fuji (assuming the weather is kind). After admiring her sacred summit, we’ll head to our lodging for the night: a traditional ryokan (inn). It’s a stunning 150-year-old architectural museum surrounded by nature, with its own natural hot springs. Here, bathing in the traditional baths, we commit ourselves to pure relaxation. Dinner is a traditional kaiseki meal, each small dish jewel-like in its presentation.

Day 4: Izu to Kyoto

This morning we take the train to the breathtaking city of Kyoto. After we take a moment to embrace its magical and elegant aura, we’ll delve into the artistry of yuba-making—with sleeves rolled-up and Matt by our side, we’ll create for ourselves a hearty and piquant homemade lunch.

Then, our journey takes a more artistic turn in the workshop of a master potter, to admire the centuries of tradition imprinted on the stunning works produced here. As the day transitions into evening, the city invites us to explore at our own pace. If you need a recommendation for a cocktail or an unforgettable meal, Matt will be happy to scribble a few of his favorite hotspots on a bar napkin.

Day 5: Kyoto

As the sun softly rises, you’ll have the chance to walk the pathways lined with vibrant torii gates at Fushimi Inari, setting a reflective tone for the day ahead. If you’d rather rest and sleep in, that’s fine too.

We’ll reconvene and head to Matsuno Shoyu, a place where tradition and craft converge—we’ll even peek inside the kura and witness the graceful rigor of soy sauce and miso-making. Lunchtime brings us to Itsutsu, where we savor the art of Japanese soba noodles. A meal rich in heritage, each bite carries the essence of time-honored culinary expertise.

Such a delightful meal calls for a delicate digestif, so off we wander to Matsui Sake Brewery, where thanks to a private audience with the sakemaster, we’ll decipher and savor the nuanced notes of this celebrated beverage. After taking a few hours to ourselves, we’ll reconvene for an informal feast. An izakaya dinner awaits—fast, casual and delicious, we’ll devour small plates in a casual local atmosphere.

Day 6: Osaka & Kyoto

Today we point our compass toward Osaka, but first the Akashi fish market commands our attention. We’ll stroll the docks and the outbuildings, marveling at the treasures of the sea until the famous tuna auction commences. This daily ritual is a testament to Japan’s profound relationship with the sea. Buoyed by the bounty and the bustle of the market, we’ll stop for a lunch featuring (you guessed it) sushi, made with fish caught just this morning and served with wasabi from a farm down the road.

While Osaka is famous for its cuisine, first we’ll experience another of the city’s traditional crafts, knife-making, in the heart of the Sakai prefecture with a master artisan. As Matt and the blacksmith make a left-handed knife, we’ll stand witness to centuries of tradition—blades made the same way they were for samurais centuries ago—and marvel at the intricacy of the art form. 

Your next step is up to you. Guests can choose to spend the afternoon and evening in Osaka or return to Kyoto with the group. No matter what you get yourself into, just make sure your back in Kyoto tomorrow morning!

Day 7: Kyoto

This morning we head straight to Daimaru, where we’ll explore the treasures of the iconic department store’s food hall. While a department store might not seem that exciting, trust us on this one—a visual feast awaits.

Our path then winds to Nishiki market—as we meander through the bustling stalls, we’ll immerse ourselves in the rhythm of everyday Kyoto. Next we step into Gion, a district famous for its picturesque bridges and its geisha culture. We’ll pause for a moment of indulgence with a matcha ice-cream as a local expert unveils the complexities of geisha performances and explains its continued relevance today.

As lunchtime rolls around, we’ll find ourselves at Tan, a vegetable-focused haven where locally grown, organic produce takes center stage. The afternoon unfolds as your personal canvas. Whether it’s an aimless saunter or a last-minute dash for gifts and keepsakes.

Our day’s grand finale awaits with a farewell dinner for the ages. Matt, with the help of a local chef, will channel the seasonal moment and prepare us a meal that just might remind you of every step of this incredible journey.

Day 8: Kyoto

Alas, our journey has come to an end. As we say goodbye to Matt, and to each other, we know that the soul of Japanese cuisine and craft will travel home with us, helping us find the beauty wherever we look.