We believe it's time to get neighborly with the real Mexico. So in 2019, we’re offering two ways to go deep in the hemisphere's most culturally packed and diverse destination. Travel with two celebrated chefs who are absolutamente Mexico-obsessed. Think street tours with local foodies, balloon rides over pyramids, meet-ups with mezcaleros, ringside lucha libre seats – plus a special feast prepared by your chef companion. To help get in the mood, check out December's Mexico-inspired MO/AD Magazine. See you in Mexico!
Aztec pyramids loom below as you hover in a hot-air balloon, catching a golden sunrise above the Western Hemisphere’s largest – and arguably its most exciting – city. With us is Kansas City chef Patrick Ryan, who merges his Midwest roots with Mexican traditional foods. We’ll search out the best street tacos and fine-dining, we’ll climb pyramids, float in a hot-air balloon, meet graffiti artists and eat very, very well (Patrick himself will cook us a feast in our penthouse suite in the hip Condesa neighborhood). Get ready for some fun!
5 Days, 4 Nights | June 14 – 18, 2019
Book by December 31 for VIP transfers and welcome gift
SOLD OUT – CALL TO JOIN WAITLIST
Six days in Oaxaca with James Beard Award-winning chef Joshua McFadden! We start in Oaxaca City, one of Mexico’s colonial masterpieces, then head for the mountains to meet a fourth-generation mezcalero, stand atop Zapotec pyramids, dine with artists in their studios, and kick back in a 300-year-old hacienda. This is Mexico packed with more flavors than you can imagine.
6 Days, 5 Nights | March 25 – 30, 2019SOLD OUT